
365 by Whole Foods Market, Buttermilk, Lowfat, 16 Fl Oz
What You Should Know
You'd spot this 16 oz bottle in the refrigerated dairy aisle, the kind of item you grab when planning pancakes, biscuits, or a tangy salad dressing for weekend brunch. It tastes tangy and slightly thick—evoking homestyle baking and comforting meals—but the ingredient list (tapioca flour, locust bean gum, carrageenan, and milk solids) signals industrial tweaks to texture and stability. Those additives point to reformulation for consistency and shelf life rather than a single-ingredient milk product.
Nutrition Facts
Ingredients
CULTURED, LOWFAT, MILK, NONFAT, MILK, SOLIDS, SALT, TAPIOCA, FLOUR, LOCUST, BEAN, GUM, CARRAGEENAN, VITAMIN, A, PALMITATE, VITAMIN, D3..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial additives (tapioca flour, locust bean gum, carrageenan) and milk solids instead of being simply cultured milk, which is characteristic of ultra-processed foods; these ingredients and processing enhance texture, stability, and shelf life.
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Common Questions about 365 by Whole Foods Market, Buttermilk, Lowfat, 16 Fl Oz
The buttermilk packs a punch with 17 grams of protein per container, which can be great for muscle repair and keeping you satisfied. However, it also has 27 grams of sugar, so if you're watching your sugar intake, you might want to enjoy this in moderation. Healthy is relative—if you're looking for a protein boost or a creamy addition to recipes, this could fit the bill!
