Burrito Flour Tortillas, 16 OZ
What You Should Know
You'd spot these 365 Flour Burrito Tortillas in the bread/tortilla aisle or wrapped on the bakery shelf at Whole Foods, grabbed for quick weeknight burritos, lunches, or a grab-and-go breakfast. They give a convenient, comforting vibe—soft, familiar, and a little nostalgic for takeout-style wraps. The ingredient list (shortening, emulsifiers, gums, and fumaric acid) and uniform texture point to industrial processing for shelf stability and consistent chew, typical of ultra-processed products.
Nutrition Facts
Ingredients
UNBLEACHED, WHEAT, FLOUR, WATER, NON-HYDROGENATED, VEGETABLE, OIL, SHORTENING, (PALM, OIL,, WATER,, SALT,, MONOGLYCERIDES, OF, FATTY, ACIDS,, CITRIC, ACID,, VITAMIN, A, PALMITATE), CULTURED, WHEAT, FLOUR, SEA, SALT, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, SODIUM, BICARBONATE,, CORNSTARCH,, MONOCALCIUM, PHOSPHATE), FUMARIC, ACID, (TO, MAINTAIN, FRESHNESS), STABILIZER, (GUAR, GUM,, XANTHAN, GUM,, CARRAGEENAN)..
Flagged Ingredients:
- •palm oil - Seed oil high in omega-6 fatty acids
- •monoglycerides of fatty acids - Processed emulsifier
- •fumaric acid - Synthetic preservative
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and additives (palm shortening, monoglycerides, gums, fumaric acid) and is formulated for texture and shelf life, consistent with NOVA group 4 ultra-processed foods.
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Common Questions about Burrito Flour Tortillas, 16 OZ
The burrito tortilla can be a part of a balanced diet, especially if you're looking for a quick and versatile base for meals. With 210 calories and 5 grams of protein per tortilla, it’s not a nutritional powerhouse, but it’s also not the worst option out there. Think of it as a vehicle for your favorite fillings rather than a stand-alone health food.