34 Degrees Sesame Crispbread

34 Degrees Sesame Crispbread is a slim, bakery-style cracker sold in a small paperboard carton and positioned as a pairing cracker for entertaining. You’ll typically find it in the cracker and specialty flatbread aisle near other thin crackers, melba toasts and seed-based crispbreads, and it is often cross-promoted near store cheese displays or charcuterie ingredients. The brand leans premium and lifestyle-driven: messaging focuses on pairing, inspiration and social sharing, targeting adults who entertain, follow food trends, or look for a lighter alternative to conventional crackers. The label leans on simple-sounding cues—sesame, “natural cheese flavor,” recyclable packaging and FSC mix board claims—to create a gentle health or sustainability halo, but it does not carry organic certification or child-directed branding. In plain processing terms it’s a factory-baked, shelf-stable crisp made from refined, enriched wheat flour with added flavoring and salt. Sensory notes: the crisps are very thin and brittle with a dry, airy crunch, a hint of toasted sesame oil and a touch of sweetness that makes them versatile with both savory toppings (cheddar, smoked salmon) and lighter spreads (Greek yogurt dips). The ritual is social and deliberate—pulled from a carton onto a cheese board for brunch, an appetizer plate at parties, or tucked into a picnic tote—rather than mindless snacking. Marketing emphasizes entertaining, pairing and a slightly upscale, approachable image that sits between everyday convenience and boutique specialty crackers.