34 Degrees Seeded Crisps

34 Degrees Seeded Crisps (4.5 oz) are a slim, adult-oriented cracker found in the grocery cracker and specialty snacks aisle, often shelved near artisanal crackers, flatbreads, and packaged cheese accompaniments. The thin rectangular box and delicate, wafer-like crisps read as a light, upscale snack — an easy pick for shoppers browsing for wine-pairing nibbles or a nicer-than-average office snack. The product suits small-party grazing, weekend brunch boards, or a tidy snack to toss into a tote for a picnic or road trip. Brand positioning leans toward modern, health-adjacent minimalism: a premium convenience snack marketed to urban professionals and parents who want something that looks grown-up and “better” than standard chips. Packaging and labels emphasize seed content and “natural cheese flavor,” creating a health halo around whole seeds and familiar savory taste; there’s no organic certification listed, and the ingredient list includes enriched wheat flour and flavorings that reveal industrial processing. Processing context: these are manufactured crackers made from refined and fortified flour with added flavor extracts and yeast-derived enhancers. Sensory details: the crisps are extremely thin and brittle with a light, shattering crunch, toasted-seed nuttiness from quinoa, sesame and flax, and a faint savory cheese note; salt is present but not overpowering (about 170 mg per serving). Rituals around use include building charcuterie bites, dipping into spreads, or eating straight from the sleeve as a tidy, portioned snack. The package sizing and delicate texture promote a moderate, sophisticated snacking moment rather than mindless bingeing.