34 Degrees Chili Flake And Olive Oil

34 Degrees Chili Flake And Olive Oil is a bagged thin-cracker snack you’d find in the snack or cracker aisle, shelved near other crispbreads, pita chips, and single-serve cheese or dip pairings. Packaged in a clear/printed bag or small box that showcases delicate, wafer-thin rounds, it leans into an upscale, modern-snacking aesthetic. The product is positioned as a lighter, more sophisticated alternative to traditional chips — marketed toward adults who want a seemingly refined, shareable snack for entertaining or solo nibbling. Visual cues emphasize olive oil and chili flakes, creating a semi-artisanal, Mediterranean vibe rather than child-focused cartoon branding; there’s typically no organic certification or overt health-claims beyond ingredient highlights like olive oil. Sensory notes: the crackers are crisp and brittle with a paper-thin snap, a subtle toasted wheat aroma, a savory umami lift from the cheese flavor, and a warm, slightly spicy finish from dried red chili. Typical ritual: served on a charcuterie board with cheeses and olives, stacked with a smear of soft cheese, or eaten straight from the bag during movie night. Occasions span casual entertaining, picnic or wine-and-snack moments, and convenience-driven grocery trips. In plain terms, this is a manufactured ready-to-eat snack made from refined grain and added flavoring — produced in an industrial bakery rather than homemade crackers. The overall story is convenience-meets-premium: a grab-and-go cracker that trades on artisanal cues while functioning as a packaged, shelf-stable snack for modern American grocery culture.