34-Degrees Crispbread Cracked Pepper

34 Degrees Crispbread Cracked Pepper is a slim, lightly seasoned cracker-style crispbread often found on upper grocery shelves in the crackers and specialty snacks aisle, shelved near other premium flatbreads, artisanal crackers, and cheese accompaniment items. Packaged in a narrow box or flow-wrapped stack that emphasizes portion control, it reads like an adult snack for entertaining — a good partner to a cheese board or a grab-and-go office nibble. Shoppers reach for it during quick stops for a lighter snack, when building a charcuterie spread for guests, or to add crunch to a packed lunch. The 34 Degrees brand projects an upscale, modern vibe: minimalistic packaging, photography-forward labels, and messaging that appeals to millennial and Gen X consumers who want something “lighter” and more refined than standard crackers. Labels lean on health-forward cues — small serving sizes, “baked” styling, and simple ingredient lists on the front — but there’s no organic seal or explicit kid-focused branding; instead the product skews toward adults seeking convenience with a gourmet edge. In plain terms, the product is industrially made from refined/enriched wheat flour with added flavorings and seasonings. Sensory-wise the crispbreads are very thin and brittle, delivering a sharp, instantaneous snap and a dry, airy crunch. The cracked pepper and chive flecks give a savory, slightly spicy aroma while the natural cheese flavor adds a rounded umami note. Rituals around it include assembling quick appetizers, topping with spreads, or mindful solo snacking with tea or wine.